Leidse hoogleraren vanaf 1575

Katarzyna Joanna Cwiertka (Katarzyna)

Geboren
1968
Geslacht
Vrouw

Promotie (1999)

Type examen
Promotie
Datum
1999
Plaats
Leiden
Proefschrift
The making of modern culinary tradition in Japan

Gewoon hoogleraar (2011)

Benoeming
Gewoon hoogleraar
Faculteit
Geesteswetenschappen
Vakgebied
Aziatische Talen en Culturen, Japans, Chinees en Koreaans
Leeropdracht
Modern Japan studies
Datum benoeming
2011-02
Datum oratie
2011-11-11
Titel oratie
The wisdom of the ordinary: a prospect for modern Japan studies

Publicaties

Wetenschappelijk
  • Cwiertka K.J. (2014), Sustaining and Comforting the Troops in the Pacific War. In: Collinson P., Macbeth H. (Red.) Food in Zones of Conflict: Cross-Disciplinary Perspectives. Oxford: Berghahn Books. 133-144.
  • Cwiertka K.J. (2014), From Malnutrition to Radiation: Reviewing Food Security and Food Safety in Japan (1945-2013). In: Mariotti M., Miyake T., Revelant A. (Red.) Rethinking Nature in Contemporary Japan: Science, Economics, Politics nr. 1. Venice: Edizioni Ca’ Foscari-Digital Publishing. 95-102.
  • Cwiertka K.J. (2014), Global Hansik Campaign: International Commodification of Korean Cuisine. In: Kim K. H., Choe Y. (Red.) The Korean Popular Culture Reader. Durham: Duke University Press. 363-384.
  • Cwiertka K.J. (2013), Global Hansik Campaign: International Commodification of Korean Cuisine. In: Kim K.H., Choe Y.M. (Red.) The Korean Popular Culture Reader. Durham, NC: Duke University Press.
  • Cwiertka K.J. (2013), Beyond Black Market: Neighborhood Associations and Food Rationing in Postwar Japan. In: Gerteis C, George T. S. (Red.) Japan since 1945: From Postwar to Post-Bubble. London and New York: Continuum. 89-106.
  • Smits I.B. & Cwiertka K.J. (2012), Oorsprong, ontwikkeling en invloed van schattigheidscultuur uit Japan. In: Smits I.B., Cwiertka K.J. (Red.) Hello Kitty en Gothic Lolita's. Leiden: Leiden University Press. 11-26.
  • Cwiertka K.J. & Chen Y.J. (2012), The Shadow of Shinoda Osamu: Food Research in East Asia. In: Claflin K, Scholliers P (Red.) Writing Food History: A Global Perspective. Oxford: Berg. 181-196.
  • Cwiertka K.J. (2010), Reading Food in Modern Japanese Literature, Asian Ethnology 69(2): 343-345.
  • Cwiertka K.J. (2007), Beyond kimpap and pudae tchigae: Chewing on Korea’s modern history. In: Breuker R.E. (Red.) Korea in the Middle: Korean Studies and Area Studies. Leiden: CNWS Publications. 241-258.
  • Cwiertka K.J. (2006), Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion Books.
  • Cwiertka K.J. (2006), The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism, Asian Studies Review 30(4): 389-410.
  • Cwiertka K.J. (2005), From Ethnic to Hip: Circuits of Japanese Cuisine in Europe, Food and Foodways 13(4).
  • Cwiertka K.J. (2005), Chapter 25: Culinary Culture and the Making of a National Cuisine. In: Robertson J. (Red.) A Companion to the Anthropology of Japan. New York: Blackwell. 415-428.
  • Cwiertka K.J. (2004), Western Food and the Making of the Japanese Nation-state. In: Lien M.E., Nerlich B. (Red.) The Politics of Food. Oxford: Berg Publishers. 121-139.
  • Cwiertka K.J. (2003), Eating the World: Restaurant Culture in Early Twentieth Century Japan, European Jounal of East Asian Studies 2(1): 89-116.
  • Cwiertka K.J. (2002), Introduction. In: Walraven B.C.A. (Red.) Asian Food: The Global and the Local. Honolulu: University of Hawaii Press. 1-15.
  • Cwiertka K.J. (2002), Popularising a Military Diet in Wartime and Postwar Japan, Asian Anthropology 1(1): 1-30.
  • Cwiertka K.J. (2002), Eating the Homeland: Japanese Expatriates in the Netherlands. In: Walraven B.C.A. (Red.) Asian Food: The Global and the Local. Honolulu: University of Hawaii Press. 133-152.
  • Cwiertka K.J. (2000), From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan, Japanstudien: Jahrbuch des Deutschen Instituts für Japanstudien 12: 45-63.
  • Cwiertka K.J. (14 januari 1999), The Making of Modern Culinary Tradition in Japan (Dissertatie). Promotor(en) en Copromotor(en):Gulik W.R. van.
  • Cwiertka K.J. (1998), How Cooking Became a Hobby: Changes in Attitude Towards Cooking in Early 20th Century Japan. In: Fruhstuck S., Linhart S. (Red.) The Culture of Japan as Seen Through Its Leisure. New York: SUNY Press. 41-58.
  • Cwiertka K.J. (1998), A Note on the Making of Culinary Tradition - an Example of Modern Japan, Appetite 30: 117-128.
Vakpublicaties
  • Cwiertka K.J. (2013), Introduction. In: cwiertka K.J. (Red.) Food and War in Mid-Twentieth-Century East Asia. Farnham: Ashgate. 1-8.
  • Cwiertka K.J. (2013), Feeding the UN Troops in the Korean War (1950-1953). In: cwiertka kj (Red.) Food and War in Mid-Twentieth-Century East Asia. Farnham: Ashgate. 93-106.
  • Cwiertka K.J. (2012), Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea. London: Reaktion Books.
  • Cwiertka K.J. (2011), Alcohol and the Asia-Pacific War (1937-1945). In: The Proceedings of the 12th Symposium on Chinese Dietary Culture. Taipei: Foundation of Chinese Dietary Culture. 253-267.
  • Cwiertka K.J. & Yasuhara M. (2010), Beyond Hunger: Grocery Shopping, Cooking and Eating in 1940s Japan. In: Stassmann S., Rath E (Red.) Japanese Foodways, Past and Present. Urbana: University of Illinois Press. 166-185.
  • Cwiertka K.J. (2010), Dining-out in the Land of Desire: Colonial Seoul and the Korean Culture of Consumption. In: Kendall L. (Red.) Korean Consumer Culture in Early and Late Modernity. Honolulu: University of Hawaii Press. 21-38.
  • Cwiertka K.J. (2009), 飲食、權力與國族認同:當代日本美食的形成. Taipei: Weber Publication International.
  • Cwiertka K.J. (2008), Moderna cozinha japonesa: Comida, poder e identidade nacional. São Paulo: Editora SENAC.
  • Cwiertka K.J. & Moriya A. (2008), Fermented soyfoods in South Korea: The industrialization of tradition. In: Du Bois C., Tan C.B., Mintz S. (Red.) The World of Soy. Urbana: University of Illinois Press. 161-181.
  • Cwiertka K.J. (2005), Militarization of Nutrition in Wartime Japan, IIAS newsletter 38: 15-15.
Populariserend
  • Cwiertka K.J. (2011), Uit eten in koloniaal Seoul (Keijō). In: Breuker R (Red.) Modern Times: Massacultuur in Korea, 1910-1945. Leiden: Museum Volkenkunde. 45-55.
  • Cwiertka K.J. (2008), East Asia: Food. In: Stearns P.M. (Red.) Encyclopedia of the Modern World. Oxford/New York: Oxford University Press.
  • Cwiertka K.J., Oshima A. & Faas P. (2008), Yamazato : Les secrets de la cuisine japonaise. Chamalieres: Editions Artémis.
  • Cwiertka K.J. (2007), Food and Foodways. In: Xu G., Dharwadker V. (Red.) The Greenwood Encyclopedia of World Popular Culture: Asia and Pacific Oceania. Westport: Greenwood Publishing. 127-137.
  • Oshima A. & Cwiertka K.J. (2006), Kaiseki Recipes: Secrets of the Japanese Cuisine. Oostkamp: Stichting Kunstboek.
  • Cwiertka K.J. (2005), Het wonder van teppanyaki - Japans eten voor Westerlingen, Bouillon 7: 106-111.
  • Cwiertka K.J. (2005), Culinary Encounters between East Asia and Europe, Petit Propos Culinaires 78: 52-65.
  • Oshima A., Faas F. & Cwiertka K.J. (2003), Yamazato: Kaiseki Cuisine Hotel Okura Amsterdam. Oostkamp: Stichting Kunstboek.
  • Cwiertka K.J. (2003), Korea. In: Katz S.H., Weaver W.W. (Red.) Encyclopedia of Food and Culture. New York: Charles Scribner's Sons. 336-341.
  • Cwiertka K.J. (2003), Contemporary Issues in Japanese Cuisine. In: Katz S.H., Weaver W.W. (Red.) Encyclopedia of Food and Culture. New York: Charles Scribner's Sons. 324-327.
  • Cwiertka K.J. (2002), Korea: Cuisine. In: Levinson D., Christensen K. (Red.) Encyclopedia of Modern Asia. New York: Charles Scribner's Sons. 201-204.
  • Cwiertka K.J. (1999), Culinary Globalization and Japan, Japan Echo 26(3): 52-58.
Overig
  • Cwiertka K.J. (Red.) (2013), Food and War in Mid-Twentieth-Century East Asia. Oxford: Ashgate.
  • Smits I.B. & Cwiertka K.J. (Red.) (2012), Hello Kitty en Gothic Lolita's. Leiden: Leiden University Press.
  • Cwiertka K.J. (Red.) (2012), Critical Readings on Food in East Asia (3 Vols. SET). Leiden: Brill.
  • Cwiertka K.J. (11 november 2011), The Wisdom of the Ordinary: A Prospect for Modern Japan Studies (Oratie). Leiden: Leiden University.
  • Cwiertka K.J. (2010), [Bespreking van: Aoyama T Reading Food in Modern Japanese Literature] Asian Ethnology 69: 343-345.
  • Cwiertka K.J. (2007), Boekbespreking [Bespreking van: The Cultural Politics of Food and Eating: A Reader] Food,Culture and Society 10: 354-356.
  • Cwiertka K.J. (2004), [Bespreking van: (2003) Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century] Food and Foodways 12: 64-67.
  • Cwiertka K.J. & Walraven B.C.A. (Red.) (2002), Asian Food: The Global and the Local. Richmond: Curzon.

Links

Link naar deze pagina
http://hoogleraren.leidenuniv.nl/id/3450

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